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About
Tap Deck SJC
Welcome to Tap Deck SJC, a culinary gem nestled in the vibrant Zona Hotelera, San Jose del Cabo. An inviting spot located at Piso 1 Plaza del Mar, this restaurant is quickly becoming a favorite among both locals and travelers looking to indulge in delicious dishes at affordable prices. From the moment you step inside, the lively atmosphere and friendly staff set the stage for an unforgettable dining experience.
One of the highlights of Tap Deck SJC is undoubtedly their pizza. Crafted in a traditional wood-fired oven, guests rave about the perfect balance of flavors in every bite. As Ash E. A shares, it’s “some of the best pizza I have ever had,” with the house-made dough, which uses high-quality Caputo flour, elevating its texture and taste. The meticulous attention to detail shines through in each creation, particularly the sausage and egg pizza, as noted by Jan Fitzgerald, who praised its thin, delectable crust.
In addition to the standout pizzas, Tap Deck SJC offers hearty meals that leave diners satisfied. The ribeye steak has garnered rave reviews for its generous 500-gram portions and exceptional cooking. As echoed by Don, the value and quality of the food make it a must-visit for those craving a satisfying meal.
The atmosphere is equally appealing. The vibes at Tap Deck SJC are energetic and welcoming, with knowledgeable staff like the excellent manager, Uderis, who ensures that every patron feels well taken care of. Whether you’re settling in for a casual dinner or enjoying a night out with friends, the ambiance enhances the overall experience.
Another gem on the menu is their house wine, which Don rates as a perfect 10 out of 10—a testament to the restaurant’s focus on providing an enjoyable dining experience paired with quality beverages. The local craft beers, especially those from Flora Farms, are also worth trying, making this a well-rounded destination for foodies.
For anyone in San Jose del Cabo or beyond, Tap Deck SJC is an essential stop. Come for the pizza, stay for the atmosphere, and leave with a full belly and a smile. Be sure to experience it for yourself – you won’t be disappointed!
Contact them at +52 624 172 6700 for reservations or more information. Enjoy your culinary adventure at Tap Deck SJC!
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“ Very good place to go for a pizza or a larger meal. From what we saw, I would not recommend this place for appetizers, however, the food is excellent and inexpensive. Even their house wine is a 10 out of 10. We're went back a second tone and had the rib eye steak. A large 500 gram serving of the best cooked meat in the Baja. ”
“ Uderis is the best. What a vibe this place has. Don't make the mistake of not going to this spot. You won't regret it. The manager even came by to check with the customers to ensure everything was good. I highly recommend this place for the food, staff, and atmosphere. ”
“ This is some of the best pizza I have ever had. It was made in a Wood fire oven and it was on point. The salt in the cheese and the amount of sauce was perfect. My hubby is a beer lover, so he was right at home here. Please stop here and grab a bite. ”
“ Easily best pizza in Cabo area. Dough is made in house with Caputo flour. Pizza was wood-fired to perfection and I even got a small tour of the kitchen. Honestly might even be top 5 pizzas in North America. Looking at around 20/-(usd) per pie. ”
“ We had the sausage and egg pizza and it was fantastic. We love a thin crust and it was cooked in a pizza oven. The beers we chose were from Flora Farms and we had their IPA. Best IPA ever and the service and price was well worth it. They have a wonderful red pepper infused oil that you can get along with a red pepper/seasoning that you can shake on. We finished a pizza together so we were too full for dessert. We will definitely come back. ”
“ The pizza was one of the best I ever had. The fresh tomatoes and the ricotta stuffed crust were incredible ”
“ We wanted something other than the usual cervazas so noticed they had a variety of beer styles, but we’re surprised that the food menu was so varied. I had roasted octopus for the first time and it was great. The pizzas and everything else we had was top tier. We went back the next day and had a ridiculous charcuterie board, fun place ”
“ Love the outdoor ambience and the margaritas were good. Pizza was also good and it's a fun place to hang out. ”